What's cooking?

• iVario💧 100° hold. 🧤 flour in, beat. ♨️ 0°🧤 tilt out, GN½ 65
• Irinox🧤 open. ❄️ soft 🌀2. 🌡️ 3°🧤 film. → walk-in 12h
• 🧤 flour, water, yeast, sugar, salt, skimmed milk powder. knead. butter in two. bulk 60m
• iCombi🌡️ 30° 💧 80% 🌀1. 🧤 in, lid on. ⏱ 70m
• iCombi♨️ 210° 🌀3. ⏱ 30m. ♨️ 0°🧤 out, rack

Millions of kitchens can run this.Meet the chef string.A new form of chef language every chef will have to learn.

Find out what it makes here (unless you've already worked it out)

• What's going on with pubs? Why are so many closing?Is there another way of serving pub grub?
• Stringing you along. Why your career is string dependent.
• Jobs in the string sector.
• etc.